Coconut Milk Biscuit

by Gluttonous

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Using coconut milk to make biscuits can increase the coconut fragrance of the biscuits. The taste is very unique and replaces the flavor function, but it is healthier than the flavor. The flavor of coconut must not be worse than the flavor. Especially after adding milk powder, there is a perfect combination of milky fragrance and coconut fragrance. "

Ingredients

Coconut Milk Biscuit

1. Main and auxiliary materials: flour, corn starch, milk powder, coconut milk, baking powder.

2. Combine the flour and starch through a sieve.

3. Put the sugar in the basin and add corn oil.

4. Add milk powder and coconut milk and mix well.

5. Add baking powder.

6. After mixing well, add powder

7. Flip up and down to form a soft dough.

8. Roll the dough into a 1cm thick cake, and press the green biscuit mold.

9. Load the green body into the baking tray.

10. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes. Then move to the middle and bake for 8 minutes.

11. Take out the baking tray and let cool

12. Serve ready to serve.

Tips:
1. The temperature of the oven is for reference only.
2. A little pure water can be used to adjust the hardness of the dough.

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