Coconut Milk Biscuit

Coconut Milk Biscuit

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Using coconut milk to make biscuits can increase the coconut fragrance of the biscuits. The taste is very unique and replaces the flavor function, but it is healthier than the flavor. The flavor of coconut must not be worse than the flavor. Especially after adding milk powder, there is a perfect combination of milky fragrance and coconut fragrance. "

Ingredients

Coconut Milk Biscuit

1. Main and auxiliary materials: flour, corn starch, milk powder, coconut milk, baking powder.

Coconut Milk Biscuit recipe

2. Combine the flour and starch through a sieve.

Coconut Milk Biscuit recipe

3. Put the sugar in the basin and add corn oil.

Coconut Milk Biscuit recipe

4. Add milk powder and coconut milk and mix well.

Coconut Milk Biscuit recipe

5. Add baking powder.

Coconut Milk Biscuit recipe

6. After mixing well, add powder

Coconut Milk Biscuit recipe

7. Flip up and down to form a soft dough.

Coconut Milk Biscuit recipe

8. Roll the dough into a 1cm thick cake, and press the green biscuit mold.

Coconut Milk Biscuit recipe

9. Load the green body into the baking tray.

Coconut Milk Biscuit recipe

10. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes. Then move to the middle and bake for 8 minutes.

Coconut Milk Biscuit recipe

11. Take out the baking tray and let cool

Coconut Milk Biscuit recipe

12. Serve ready to serve.

Coconut Milk Biscuit recipe

Tips:

1. The temperature of the oven is for reference only.
2. A little pure water can be used to adjust the hardness of the dough.

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