Coconut Milk Jelly with Red Beans and Sago

by Yuanyuan baby

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

1

A small coconut has a great effect. The belly is filled with sweet and sweet coconut water. After drinking the juice, there is still pulp. In addition to making coconut rice last time, you can also make Thai desserts-red bean paste. Rice coconut milk jelly, rich coconut milk flavor, summer is coming, make a coconut milk cup and put it in the refrigerator freezer and spoon and taste it, it feels pretty good.

Coconut Milk Jelly with Red Beans and Sago

1. Prepare the materials

2. Pour coconut milk into the pot

3. Add white jelly and stir well

4. Then stir while boiling until it boils and then pour into the coconut shell

5. Add appropriate amount of water to the sago and cook until translucent

6. Then pour it into a mesh sieve and let some cold water

7. Add some water and cook until it is slightly white

8. Turn off the heat and simmer

9. The crystal clear sago is ready to cook

10. Wash the red beans with clean water and put them in the pot

11. Add appropriate amount of water and sugar to the pot and cook the red beans.

12. Spoon in the cooked sago after the coconut milk has solidified

13. Spoon in the red beans

14. Sprinkle with minced coconut

15. It tastes better frozen

16. Spoonful

17. delicious

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