Coconut Milk Jelly with Red Beans and Sago
1.
Prepare the materials
2.
Pour coconut milk into the pot
3.
Add white jelly and stir well
4.
Then stir while boiling until it boils and then pour into the coconut shell
5.
Add appropriate amount of water to the sago and cook until translucent
6.
Then pour it into a mesh sieve and let some cold water
7.
Add some water and cook until it is slightly white
8.
Turn off the heat and simmer
9.
The crystal clear sago is ready to cook
10.
Wash the red beans with clean water and put them in the pot
11.
Add appropriate amount of water and sugar to the pot and cook the red beans.
12.
Spoon in the cooked sago after the coconut milk has solidified
13.
Spoon in the red beans
14.
Sprinkle with minced coconut
15.
It tastes better frozen
16.
Spoonful
17.
delicious