Coconut Milk Mango Sago

Name: Coconut Milk Mango Sago
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sago; 1 piece Mango; 400ml Coconut milk

by Purple Ayara

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Summer is here, and I miss the ice-cold desserts that I must eat every day when I live in Thailand. My favorite is the mango sago, which is rich in milk and sweet but not greasy.
Mango contains sugar, protein, crude fiber, carotene and vitamin C, which are rare in all fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people and is known as the "King of Tropical Fruits". Eating mango has the functions of invigorating the stomach, quenching thirst, and diuresis. Mature mango can be used as a stain reducer and diuretic in medicine. Eating more is good for eyesight and moisturizes the skin. It is a good beauty fruit for ladies. Mango contains mangiferin, which has obvious anti-lipid peroxidation and protection of brain neurons, can delay cell senescence and improve brain function. Mango pulp is juicy, delicious, and has the flavors of peach, apricot, pear, and apple. If you eat a few in midsummer, it can produce body fluids and quench thirst, relieve heat and soothe the mind.
Sago, also known as sago rice, is the most traditional starch extracted from the pith of the sago palm tree, which is processed by hand. Sago, in coastal areas such as Guangdong in China, is also called Shagumi and Shaqimi. Produced in the Nanyang Islands area, the sago quality is pure and white named Zhenzhuxigu, white and smooth, and rich in nutrition. Rich in carbohydrates and protein, it invigorates the spleen, nourishes the lungs, and reduces phlegm.
Many countries in the world have their favorite mango varieties. Thais often like to say that their mangoes are the best in the world. Thais love a kind of mango called "Brahman Mia", which means "Brahman who sells his wife". Legend has it that a Brahman who loves mangoes actually sold his wife. Buy mango to eat, hence the name. So Thailand’s coconut milk mango sago is also the most delicious. I want to make a dessert like this at home and share it with my family. Under current conditions, it’s not difficult. Let’s make it with me today~

Ingredients

200g Sago
1 piece Mango
400ml Coconut Milk

Coconut Milk Mango Sago

1. Prepare the necessary ingredients and cooking utensils~

2. After drying the water inside and outside of the copper pot, put it into the water to discharge it on the ceramic stove and heat it with a small fire~

3. While boiling the water, cut the mango flowers into dice as shown in the figure (1. Remove the pulp from the core of the mango; 2. First use a knife to carefully cut the pulp into strips with an equal width of about 1 cm, so as not to cut the skin; 3 .Cut vertically again; 4. Pick up the skin with your fingers, and top the diced pulp into the container)~

4. After about 4 minutes, the water will boil, pour it into a sago covered pot and simmer~

5. After cooking for 3 minutes, wear insulated gloves and remove the lid, it can be seen that 1/3 of the sago has become transparent;

6. 2/3 of the pot has become transparent after 3 minutes of boiling;

7. Turn off the heat and use the remaining heat in the pot to simmer for 5 minutes;

8. Drip the cooked sago into cold water and ice it;

9. Drain the sago into the coconut milk;

10. Put in the diced mango meat and it will be more delicious after putting it in the refrigerator.

Tips:
1. Sago is more difficult to cook, and it will cook faster in a copper pot;
2. When using ordinary pots and utensils, turn off the heat and simmer for about 3 times in the middle to ensure that the sago is transparent and does not stick;
3. When choosing mangoes, choose mature mangoes with firm and firm skin, and the color and taste of the fruit will be better;
4. It is more delicious to make desserts in the refrigerator or add crushed ice~