Coconut Milk Mango Sago

Name: Coconut Milk Mango Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mango; 200ML milk; 200ML Coconut milk; 100g Sago; 20g Caster sugar

by Orange Mom Eva

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of summer is the sweet taste of watermelon?
The taste of summer is the icy taste of ice cream?
I am a cook and I want to give my children a different taste of summer"

Ingredients

500g Mango
200ML Milk
200ML Coconut Milk
100g Sago
20g Caster Sugar

Coconut Milk Mango Sago

1. Pour pure water into the pot and bring it to a boil, add sago into it and cook, stir while boiling to prevent sticking

2. Cook for about 10 minutes. When you see that the sago only has a little white heart, turn off the heat and simmer for 10 minutes

3. Cut 300 grams of mango into pieces, add coconut milk, milk, and fine sugar into the soymilk machine, plug in the plug, and select the fruit and vegetable juice function