Coconut Milk Mango Sago

Coconut Milk Mango Sago

by Orange Mom Eva

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of summer is the sweet taste of watermelon?
The taste of summer is the icy taste of ice cream?
I am a cook and I want to give my children a different taste of summer"

Ingredients

Coconut Milk Mango Sago

1. Pour pure water into the pot and bring it to a boil, add sago into it and cook, stir while boiling to prevent sticking

Coconut Milk Mango Sago recipe

2. Cook for about 10 minutes. When you see that the sago only has a little white heart, turn off the heat and simmer for 10 minutes

Coconut Milk Mango Sago recipe

3. Cut 300 grams of mango into pieces, add coconut milk, milk, and fine sugar into the soymilk machine, plug in the plug, and select the fruit and vegetable juice function

Coconut Milk Mango Sago recipe

4. Take out the boiled sago and put it in a large bowl with cold boiling water to soak

Coconut Milk Mango Sago recipe

5. Put ice cubes in the container, and put the beaten coconut milk mango juice into it

Coconut Milk Mango Sago recipe

6. Diced remaining mango

Coconut Milk Mango Sago recipe

7. Put the cooked sago and diced mango into the container and stir well.

Coconut Milk Mango Sago recipe

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