Coconut Milk Mango Sago
by Shaowei beauty
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bring the water to a boil, add sago in and cook for ten minutes, then cover and simmer for more than ten minutes, the sago will be crystal clear!
2. Cut the mango into cubes.
3. Pour the coconut milk into the cold sago, then add the sliced mango diced, and put it in the refrigerator. It is very delicious!
