1. Wash the pumpkin, remove the seeds, and cut into pieces
2. Steam in a steamer
3. Stir the pumpkin into a puree
4. Prepare 50 grams of milk powder, 150 grams of warm water, and mix well
5. Pour milk into pumpkin puree, add sugar and starch
6. Stir with a stirring rod, the more delicate the better
7. On the electric ceramic stove, boil a small fire, be sure to keep stirring
8. Boil it into a sticky state, as shown in the picture
9. Pour the pumpkin puree in the crisper and refrigerate for at least 2 hours
10. Pour out and cut into pieces
11. Sprinkle with minced coconut
12. Loading
13. Finished product
Tips:It must be boiled on a low heat, otherwise it will be easy to paste. The water content of pumpkin puree is also different, so when it is boiled, it must be sticky.
