Coconut Milk Red Bean Taro Balls Fruit Fish

Coconut Milk Red Bean Taro Balls Fruit Fish

1. Prepare coconut milk, watermelon and mango. I made taro balls in advance and put them in the refrigerator.

2. First prepare the red beans and soak them overnight in advance.

3. Put the soaked red beans in a rice cooker and add an appropriate amount of water.

4. Add rock sugar to increase the taste.

5. Put on the lid of the rice cooker and press the fine cooking button.

6. Take out the cooked red beans and set aside.

7. Add a proper amount of water to the pot and boil, add the taro balls and start cooking. When you see the taro balls floating on the water, you can turn off the heat.

8. Remove and drain the water for later use.

9. Put the cooked taro balls in a bowl.

10. Pour coconut milk into the bowl first.

11. Then add the watermelon and mango cubes that were cut in advance.

12. Finally add the cooked red beans and it is ready to eat.

13. Is it super simple? Hee hee, you are not tempted.

14. Here's another Meimei Da.

Tips:

If you don’t have coconut milk, you can use milk instead...