Coconut Milk Sago

Name: Coconut Milk Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Sago; 300g boiling water; 60g Coconut milk powder; Some Sugar

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s been a long time since I bought home ingredients, and today I finally finished the delicious coconut milk sago milk. After the autumn, the skin always feels dry, so it is necessary to add more moisture. According to Baidu, coconut milk contains sugars, fats, proteins, growth hormones, vitamins and a large number of trace elements necessary for the human body. Regular drinking can benefit human vitality, replenish intracellular fluid, expand blood volume, moisturize the skin, and have beauty and beauty. effect. Make such a delicious and beautifying drink quickly. "

Ingredients

Coconut Milk Sago

1. Put the sago in a bowl and add an appropriate amount of boiling water to soak for 10 minutes

2. Bring an appropriate amount of water to a boil, and introduce the sago soaked in a bowl to boil for 10 minutes

3. After cooking for 10 minutes, when the sago only has a little white core left, turn off the heat and cover the pot and simmer for 10 minutes

4. Wait until the sago becomes completely transparent

5. Pick up the cooked sago, run it in cold water, drain the water and set aside

6. Pour coconut milk powder into a large cup, add some sugar

7. Pour in 300g of boiling water, stir well and let cool

8. Then put the sago into the cup, pour it into the coconut milk and it's ready

Tips:
1. The amount of sugar is added according to your taste!
2. Soak the sago in boiling water for 10 minutes before boiling, and turn off the heat and simmer for 10 minutes at the end. This can reduce the time to fire!
3. The boiled sago can be cooked in cold water to make the taste of sago chewy!