Coconut Milk Sago Fruit Fish
by Qianqianyuyueer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Buy the papaya, wash it, and cut it into a zigzag shape with a small knife.
2. Separate the upper and lower parts.
3. Scoop out the seeds with a small spoon.
4. Boil water in a pot, boil, add sago, stir while boiling, to prevent sticking to the pot.
5. Change the water once in the middle and cook the sago until it becomes transparent.
6. Take it out immediately and immerse it in cold water (drinkable).
7. Take it out and control the moisture.
8. Pour the coconut milk into the bowl.
9. Pour the sago into the coconut milk and stir.
10. Cut the mango into thirds and cut off the core.
11. Take one of them and use a knife to make a grid pattern on it.
12. Turn it out and cut it from the bottom with a knife.
13. Dice dragon fruit and dice strawberries.
14. Pour the fruit cubes.
15. Add a little sugar, omit this step if you lose weight.
16. Pour in a little honey.
17. Stir well.
18. Take another mango, slice it diagonally, and decorate.
19. Put it in a papaya bowl.
20. Bowl.
