Coconut Milk Sago Small Meatballs

Name: Coconut Milk Sago Small Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Sago; 3 bags coconut powder; 240g Fun little balls; 190g Shimizu

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The Spring Festival is the most important traditional festival of the Chinese nation. Every New Year’s Eve dish also has an auspicious meaning, implying good luck and peace in the coming year; such as: rice cake: rising year after year, eating fish: surplus every year, glutinous rice dumpling: reunion round!
As the saying goes, Laba is the New Year, and the taste of the year is getting stronger and fragrant throughout the street; every household is busy buying ingredients to prepare for the New Year, the tables are full of oily flavors: chickens, ducks, fish, geese, pigs, cattle and sheep, white wine, red wine and beer; But for those little babies, they can’t eat. This also reminds me: In the few years when my son was a child, the more he had no food to eat during the New Year, he often used chicken soup to fill his hunger, if he was always alone. The old man was not happy to see it, so I really hope that the holiday will end soon and the family of three will return to their small home to lead a normal life.
But now with a different concept, while enjoying a happy new year, we will also consider the health of the children’s diet; so today I will share with you: a staple food suitable for children over 3 years old ~ coconut milk sago dumplings; good-looking More delicious, meaning: sweet, reunion~~~

Ingredients

Coconut Milk Sago Small Meatballs

1. Prepare the ingredients

Coconut Milk Sago Small Meatballs recipe

2. Step 1: Boil the sago, boil the water in the pot and pour the small sago

3. Keep boiling while stirring, cook until the small white core is not visible as much as possible, turn off the heat, then cover the pot and simmer for about 10 minutes

4. The sago stewed with a lid has become completely transparent, then take the cooked sago out and pour it into a bowl of cold boiling water for later use

5. Step 2: Cook the balls, take out the small balls from the refrigerator at this time, the balls are ready-made colored balls with fillings

6. Boil the water in the pot and add the small balls one by one

7. Turn on medium and low heat and cook until all the small balls have floated, then turn off the heat

8. Use a colander to scoop out the colored balls into a bowl

9. Step 3: Cook the coconut milk, while cooking the balls over there, pour the coconut powder and water into the milk pot here

10. Stir evenly, turn on medium and low heat and simmer until boiling and turn off the heat

11. Finally, scoop out the sago and place it on the balls, and then pour the coconut milk. A bowl of sago coconut milk balls is ready.

Tips:
1. Colored small balls, you can make homemade or buy ready-made like me
2. You can change to coconut milk or milk without coconut powder, which tastes equally good
3. The sago is packaged in different sizes. I like to buy small sago, which cooks faster and is delicious
4. When cooking sago, you must be patient and not high heat, and stir while cooking, otherwise it will stick to the bottom. Cook until you can't see the small white core and then turn off the heat and simmer, so that the sago will become completely transparent. good to eat