Coconut Milk Sago Small Meatballs

Name: Coconut Milk Sago Small Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sago; 3 bags coconut powder; 240g Fun little balls; 190g Shimizu

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Spring Festival is the most important traditional festival of the Chinese nation. Every New Year’s Eve dish also has an auspicious meaning, implying good luck and peace in the coming year; such as: rice cake: rising year after year, eating fish: surplus every year, glutinous rice dumpling: reunion round!
As the saying goes, Laba is the New Year, and the taste of the year is getting stronger and fragrant throughout the street; every household is busy buying ingredients to prepare for the New Year, and the tables are full of oily flavors: chickens, ducks, fish, geese, pigs, cattle and sheep, white wine, red wine and beer; But for those little babies and younger children, they can only not eat. This also reminds me: When my son was young, the more he had no food to eat during the Chinese New Year, he often had to eat rice in chicken soup to satisfy his hunger; if he always cooks it alone, I am afraid that the elderly will not be happy when he sees it, so I really hope that the holiday will end sooner. Go back to the small house and lead a normal life.
But now the concept is different. While enjoying the happy New Year, we will also consider the health of the children’s diet; so today I will share with you: a staple food suitable for children over 3 years old ~ coconut milk sago dumplings; not only It looks good and it tastes better. At the same time, it also has a beautiful meaning: sweet, reunion and reunion~~~"

Ingredients

Coconut Milk Sago Small Meatballs

1. Prepare the ingredients

Coconut Milk Sago Small Meatballs recipe

2. Step 1: Boil the sago, boil the water in the pot and pour the small sago

3. Keep boiling while stirring, cook until the small white core is not visible as much as possible, turn off the heat, then cover the pot and simmer for about 10 minutes

4. The sago stewed with a lid has become completely transparent, then take the cooked sago out and pour it into a bowl of cold boiling water for later use

5. Step 2: Boil the balls, take out the small balls from the refrigerator, and add the small balls one by one when the water in the pot is boiled

6. Turn on medium and low heat and cook until all the small balls have floated, then turn off the heat

7. Use a colander to scoop out the colored balls into a bowl

8. Step 3: Boil the coconut milk, pour the coconut powder and water into the milk pot while cooking the balls, stir evenly, turn on medium and low heat and boil until boiling and turn off the heat

9. Finally, scoop out the sago and place it on the balls, then pour the coconut milk

10. The beautiful and delicious coconut milk sago dumplings are complete

11. Colorful balls with fillings: matcha flavor

12. This is the most classic: black sesame flavor

Tips:
1. Colored small balls, you can make homemade or buy ready-made like me
2. You can change to coconut milk or milk without coconut powder, which tastes equally good
3. When cooking sago, you must be patient and not high heat, and stir while cooking, otherwise it will stick to the bottom. Cook until you can't see the small white core, then turn off the heat and simmer, so that the sago will become completely transparent. good to eat