Coconut Milk Squid and Cabbage Pasta

Coconut Milk Squid and Cabbage Pasta

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Earlier I went to Hong Kong to buy a lot of Indonesian spices, but I haven’t had time to post my journal. My colleagues asked me why I haven’t updated it for so long. I’m really ashamed. Let’s introduce you this pasta with coconut milk squid cabbage!
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Ingredients

Coconut Milk Squid and Cabbage Pasta

1. Pour water and a little salt into the pot, add the pasta after the water is boiled, and cook for about 8 minutes before removing it for use.

Coconut Milk Squid and Cabbage Pasta recipe

2. Wash the cabbage and shred it for later use.

Coconut Milk Squid and Cabbage Pasta recipe

3. Clean the fresh squid, drain the water, and cut into sections.

Coconut Milk Squid and Cabbage Pasta recipe

4. Cut the garlic into froth, put a little oil in the pot and saute.

Coconut Milk Squid and Cabbage Pasta recipe

5. Pour the squid and stir fragrant.

Coconut Milk Squid and Cabbage Pasta recipe

6. Add coconut milk, cabbage, salt, sugar, and black pepper.

Coconut Milk Squid and Cabbage Pasta recipe

7. Finally, add Indonesian spices, stir well, and simmer for 5 minutes on medium-low heat in a lidded pan.

Coconut Milk Squid and Cabbage Pasta recipe

Tips:

Indonesian spice (BUMBU) is salty, so don't add too much salt. If you don't have this spice, you can use fish sauce instead.

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