1. Wash oats, rice, millet twice and soak for ten minutes. Choose the amount by yourself...
2. After washing, the strawberry with the leaves removed can be sliced lengthwise, or cut into other shapes, according to your preference...the color is so beautiful, right~
3. Pour two bowls of water in the pot, put in the soaked rice and rice, (I made a heart-shaped ~) cook the porridge for ten minutes on the induction cooker...
4. After it's thickened, pour a bottle of coconut milk that you bought, stir it and cook for five minutes...
5. Add the strawberries (I also cut some cantaloupe), stir and boil. It is not very sweet after cooking. I like to put some rock sugar or white sugar (appropriate according to my taste) in a sweeter one. Cover the pot and cook for ten minutes...
6. The coconut-strawberry scented dessert porridge is ready~ it's cooked a lot, enough for three people...
7. Finally, add a beautiful mark left on the cutting board where the strawberry is cut~It's very artistic~ Hey...
Tips:No skills...free to play...
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