Coconut Milk Taro Balls

Coconut Milk Taro Balls

by Bean Emperor Boiled

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

In the early years of southern Fujian, sweet potato flour and cassava flour were abundantly produced as the production area and related snacks were indispensable. Both stone flower paste and taro balls are quite distinctive. Well-known in Taiwan and spread internationally, Ouba will take you step by step to make Minnan snacks in detail.

Ingredients

Coconut Milk Taro Balls

1. British red beans soak one day in advance

Coconut Milk Taro Balls recipe

2. Put it in a pressure cooker and cook for 15 minutes. If you want to eat the flowering one, press it more, of course, if you don’t want to use a pressure cooker, just cook it slowly.

Coconut Milk Taro Balls recipe

3. Old brands are used to using this fragrant, if you don’t like it, you can change it to milk

Coconut Milk Taro Balls recipe

4. This is a very important step. Almost all the taro balls are not done in this step. After the sweet potato and purple potato are mashed, they must be sieved. Taste better

Coconut Milk Taro Balls recipe

5. Soak a bowl of sugar water with boiling water in advance, pour the tapioca flour and stir with some sugar water until you knead it into a dough, don’t pour it all down.

Coconut Milk Taro Balls recipe

6. This is a sifted sweet potato dough, knead it evenly

Coconut Milk Taro Balls recipe

7. This is a purple potato ball that has not been sieved. Compare the picture and you will know

Coconut Milk Taro Balls recipe

8. Knead the long strips so that they are not too thick and cut into small pieces. Same steps for sweet potatoes and taro

Coconut Milk Taro Balls recipe

9. After cutting, sprinkle a little dry powder to prevent sticking together

Coconut Milk Taro Balls recipe

10. Sprinkle the powder to prevent it from sticking together, but it can be used for a long time at noon and cook at night.

Coconut Milk Taro Balls recipe

11. Boil and soak in ice water for one minute to reduce the shrinkage and increase the taste

Coconut Milk Taro Balls recipe

12. The coconut milk is boiled hot, if you don’t like it too thick, you can add some water, make it iced in summer, and of course make a bowl of hot delicacy in winter

Coconut Milk Taro Balls recipe

13. If you want to pour them together or put them in separate bowls, you can drizzle them with coconut milk.

Coconut Milk Taro Balls recipe

14. Pour coconut milk on it. In fact, the most traditional way to make this is ice water and honey instead of coconut milk.

Coconut Milk Taro Balls recipe

15. Red beans, grass, sweet potatoes, purple sweet potatoes

Coconut Milk Taro Balls recipe

16. Sanqing flavor, sweet potato, taro, purple potato

Coconut Milk Taro Balls recipe

Tips:

1. The ratio of potato to cassava flour is 1:1, or 1:1.2, the taste is better;
2. Boil in water before opening to avoid soaking;
3. After cooking, add ice water to make the shrinkage taste better;
4. After mashed sweet potatoes and purple potatoes, they must be sieved;
5. If you don't like coconut milk, you can change it to milk.

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