1. material
2. Taro cut into small pieces and steamed
3. Bring water to a boil, pour sago and turn to medium heat to cook
4. Filter in the middle, change the water and cook until the white core is left, turn off the heat, and simmer for 20 minutes
5. Finally strain and drain
6. Pour coconut milk into the pot, add taro cubes, rock sugar, heat and stir until the rock sugar melts, pour in the cooked sago and mix well.
Tips:1. It can be eaten hot or cold;
2. Do not uncover the taro during steaming;
3. After the water is boiled, pour the sago and it will not stick to the bottom.
