Coconut Milk Taro Sago

Coconut Milk Taro Sago

by 々Miao∴

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Coconut Milk Taro Sago

1. Prepare materials;

Coconut Milk Taro Sago recipe

2. Taro is cut into small pieces and steamed;

Coconut Milk Taro Sago recipe

3. Bring water to a boil, pour sago, turn to medium heat and cook;

Coconut Milk Taro Sago recipe

4. Filter in the middle, change the water and boil until there is little white core left, turn off the heat, and simmer for 20 minutes;

Coconut Milk Taro Sago recipe

5. Finally, filter and drain;

Coconut Milk Taro Sago recipe

6. Pour coconut milk into the pot, add taro cubes and rock sugar, heat and stir until the rock sugar melts, pour in the cooked sago and mix well.

Coconut Milk Taro Sago recipe

Tips:

1. It can be eaten hot or cold;



2. Do not uncover the taro during steaming;



3. I think it is not easy to stick to the bottom after pouring the sago after the water is boiled.

Comments

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