1. Dough materials other than butter are put into the bread machine in the order of liquid first, then powder, put sugar and salt diagonally, and finally dig a hole in the middle of the flour and add yeast powder. Start the bread maker and dough program.
2. After the dough becomes a dough, add butter and continue to knead. The whole process is about 45 minutes to fully expand.
3. The dough is fermented to 2.5 times the size, and the fingers are soaked in flour to poke holes without collapsing or rebounding, so that the dough is good.
4. Take out the dough and let it ventilate, divide it into three equal parts, and let it go round and relax for 15 minutes. (Remember to cover the dough with plastic wrap)
5. Take a loose dough and roll it into an oval shape with a rolling pin.
6. Then roll up the dough.
7. Put the shaped dough into the toast box.
8. Put it in the oven until it is eight or nine minutes full. (Put a bowl of hot water under the oven to keep humidity)
9. After the second hair is finished, take it out and brush with egg liquid.
10. Sprinkle a few slices of almonds.
11. Put it in the middle and lower layer of the preheated oven, and heat up and down at 165 degrees for about 40 minutes. After the surface of the bread is colored, you can cover it with tin foil to prevent the color from becoming too dark.
Tips:Friends who don't have a bread machine can try to knead by hand until the dough is fully expanded, which is the state of the glove film.
After the second serving, you can also bake it directly. The roasting time and temperature are adjusted according to the respective oven conditions.
