1. Put sugar in corn oil
2. Stir well
3. Beat in the eggs
4. Stir and fuse eggs and sugar oil
5. Sift the low-gluten flour, baking soda and stinky powder into the egg batter
6. Cut and mix evenly with a spatula, then add the coconut paste
7. Knead into dough
8. Divide the dough into small doughs of about 20 grams each and round them
9. Use a moon cake mold to press it into a patterned cake
10. Preheat the oven up and down to 160 degrees, 10 minutes later, put the baking tray into the middle layer, bake at 160 degrees for 15-20 minutes, and the surface will be colored.
11. Bake and let cool, it tastes crispy and delicious
Tips:There should be a slight gap between the cake and the cake directly, so that it will not expand after baking.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
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