1. Take a large pot and add camellia oil or corn oil
2. Add sugar
3. Add egg mixture and stir well
4. Sift in low-powder, baking soda, baking powder and stir evenly
5. Stir well
6. Add coconut paste
7. Stir again evenly
8. Take an appropriate amount of dough and round it, about 18 grams each
9. The moon cake mold I used, sprinkle with dry powder to prevent sticking
10. Put the dough in the mold to make a pattern
11. Put it in a preheated oven, bake at 160 degrees for 20 minutes, and then color it
Tips:You can squeeze the small dough directly without using moon cake molds
