1. Beat the eggs and take 24 grams of egg liquid, then pour in coconut oil and sugar and stir well
2. Add the low powder and baking powder through a sieve and pour into the egg mixture, stir well.
3. Pour in chopped peanuts
4. Knead
5. Divide into small doughs of 20 to 25 grams, brush with egg wash, and garnish the surface with oatmeal. Preheat the oven at 170°C for 10 minutes, then bake at 170°C for about 20 minutes, and then out of the oven
6. Fragrance in the house
Tips:The garnish can be replaced with sesame seeds. I don’t have sesame seeds so I used oats instead. You only need to gently knead the dough to avoid gluten! Coconut oil can also be replaced with other vegetable oils or butter!
