Coconut Pineapple Sago
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
5m
Serving
2
Drink
1. Put coconut flour into the cup
2. Pour in boiling water, rinse and let cool, then put it in the refrigerator
3. Pour proper amount of water into the pot, boil and add sago
4. Turn to low heat and stir constantly with a spoon
5. Cook for 30 minutes, until there is a small white spot in the middle of the sago, turn off the heat, cover and simmer for 10 minutes
6. Pineapple diced and set aside
7. Braised sago over cold water
8. Put it in the cup, pour the coconut milk, and then put the pineapple.
