Coconut Pot Chicken

Coconut Pot Chicken

1. Prepare the required materials, coconut, old hen, and ginger. (The coconuts have been peeled and cleaned up when they were bought)

2. Wash the coconut and prick the small hole on it with chopsticks.

3. Pour the coconut on the bowl and pour out the coconut juice.

4. Cut the coconut meat into thick strips, wash the old hen to remove the fat and chicken skin.

5. Put the old hen and ginger into the Midea electric pressure cooker.

6. Then add coconut flakes.

7. Add an appropriate amount of water.

8. Select the soup function. After the control is completed, the pressure cooker enters the countdown and begins to enter the soup state.

9. When there are 15 minutes left in the countdown, press the halfway opening function to exhaust.

10. After exhausting, pour the coconut juice into the soup pot, cover the pot and continue to automatically enter the soup state. (Coconut juice is boiled in advance)

11. After the pressure cooker makes a "drip" sound, it will automatically switch to the heat preservation state, and the soup cooking program will end, just add an appropriate amount of salt to taste.

Tips:

The black rind of the coconut is best removed, so that the soup will be sweeter and more beautiful. Coconut water does not need to be added too early. It can be added after the last 10 minutes. It is best to add coconut water after boiling to avoid lowering the temperature of the soup.