Coconut Protein Biscuits

Coconut Protein Biscuits

1. Prepared egg whites and coconut flour.

2. Pour the egg whites into a large bowl and beat with a whisk.

3. The egg whites are beaten to seven and distributed (wet beaten).

4. Pour in coconut flour and mix well.

5. Add 1 teaspoon flour.

6. Mix well to form a slightly thinner batter.

7. Use a small spoon to scoop the batter onto the microwave turntable.

8. Sprinkle with white sesame seeds.

9. Put it in a microwave oven; microwave on high heat and cook for 2 minutes.