1. Prepare the ingredients.
2. The egg whites are beaten to seven and distributed (wet beaten).
3. Pour the egg whites into a large bowl and beat with a whisk.
4. Pour in coconut flour and mix well.
5. Add flour.
6.
Mix well to form a slightly thinner batter.
7. Use a small spoon to scoop the batter onto the microwave turntable.
8. Sprinkle with white sesame seeds.
9. Put it in the microwave; it will cook for 2 minutes on medium-high heat.
