Coconut Pumpkin Glutinous Rice Balls
1.
Pumpkins are steamed and pureed with a food processor. Pumpkins have high humidity and no need to add water!
2.
Pumpkin puree, sugar, glutinous rice flour, and dough, moderately soft and hard! Roll the billet and steam it in the pot!
3.
Use a knife to cut a small dose!
4.
Rub the ball!
5.
Coconut glutinous rice balls are coated with a layer of mashed coconut!
6.
The finished product!
Tips:
When modeling, sticky hands can be wiped with cooked vegetable oil, you can wear disposable gloves!