Coconut Pumpkin Hair Cake
1.
Pumpkin steamed in a pot
2.
Mashed steamed pumpkin
3.
4.
Heat the coconut milk to about 35 degrees, add yeast and sugar and mix thoroughly
5.
Mix the flour and baking powder well, pour the coconut milk into the flour to neutralize the noodles
6.
The flour should be firmer
7.
Stir the pumpkin puree into the noodles
8.
Coat the inside of the cake container with coconut oil
9.
Add the cooked noodles to about one-third of the container (too much will overflow)
10.
Steam for 20 minutes
Tips:
You can add your favorite ingredients to decorate