Coconut Pumpkin Hair Cake

by Jamie 4882738

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pumpkin has higher calcium, iron and carotene content. Recently, it was discovered that there is also a kind of "cobalt" in pumpkin, which has the effect of nourishing blood after eating. No wonder Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: "Pumpkin is a wonderful product for nourishing blood." Its protein and fat content is also low, you have to remember to be a beautiful sister!

Ingredients

Coconut Pumpkin Hair Cake

1. Pumpkin steamed in a pot

2. Mashed steamed pumpkin

3.

4. Heat the coconut milk to about 35 degrees, add yeast and sugar and mix thoroughly

5. Mix the flour and baking powder well, pour the coconut milk into the flour to neutralize the noodles

6. The flour should be firmer

7. Stir the pumpkin puree into the noodles

8. Coat the inside of the cake container with coconut oil

9. Add the cooked noodles to about one-third of the container (too much will overflow)

10. Steam for 20 minutes

Tips:
You can add your favorite ingredients to decorate

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