Coconut Pumpkin Pie

Coconut Pumpkin Pie

by Ya Lo

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is good for human intestines and stomach, eat more pumpkin

Ingredients

Coconut Pumpkin Pie

1. Half a pumpkin

Coconut Pumpkin Pie recipe

2. Peel and Dice

Coconut Pumpkin Pie recipe

3. Sugar and cold water, cold water is used to steam the pumpkin

Coconut Pumpkin Pie recipe

4. Because there is no oven, I use a rice cooker to steam for 15 minutes. The rice cooker will cook for a fixed hour.

Coconut Pumpkin Pie recipe

5. Pour out the steamed pumpkin, prepare flour and coconut flour

Coconut Pumpkin Pie recipe

6. Kneaded pumpkin dough

Coconut Pumpkin Pie recipe

7. The rolled pumpkin pie can be fried directly

Coconut Pumpkin Pie recipe

8. Fry in a Supor flat-bottomed non-stick pan

Coconut Pumpkin Pie recipe

Tips:

You can use glutinous rice flour, but I am afraid that glutinous rice flour is not easy to digest when the kids eat it. I chose flour

Comments

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