Coconut Pumpkin Pie

by Ya Lo

4.9 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is good for human intestines and stomach, eat more pumpkin

Coconut Pumpkin Pie

1. Half a pumpkin

2. Peel and Dice

3. Sugar and cold water, cold water is used to steam the pumpkin

4. Because there is no oven, I use a rice cooker to steam for 15 minutes. The rice cooker will cook for a fixed hour.

5. Pour out the steamed pumpkin, prepare flour and coconut flour

6. Kneaded pumpkin dough

7. The rolled pumpkin pie can be fried directly

8. Fry in a Supor flat-bottomed non-stick pan

Tips:

You can use glutinous rice flour, but I am afraid that glutinous rice flour is not easy to digest when the kids eat it. I chose flour

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