Coconut Pumpkin Pie
1.
Half a pumpkin
2.
Peel and Dice
3.
Sugar and cold water, cold water is used to steam the pumpkin
4.
Because there is no oven, I use a rice cooker to steam for 15 minutes. The rice cooker will cook for a fixed hour.
5.
Pour out the steamed pumpkin, prepare flour and coconut flour
6.
Kneaded pumpkin dough
7.
The rolled pumpkin pie can be fried directly
8.
Fry in a Supor flat-bottomed non-stick pan
Tips:
You can use glutinous rice flour, but I am afraid that glutinous rice flour is not easy to digest when the kids eat it. I chose flour