Coconut Pumpkin Pie
by Yi Cai Sky
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all materials
2. Pumpkin slices
3. Put it in the microwave, high heat, 4 minutes
4. Soak the oats in boiling water to soften
5. Press the pumpkin into puree, stir in oats, glutinous rice flour, sugar, knead well
6. Make the kneaded pumpkin puree into small cakes, and slowly fry them in a pan on low heat until golden on both sides
7. Out of the pot, sprinkle with coconut paste. Eat it while it's hot, sweet and delicious
Tips:1. Do not pour too much hot water when soaking oatmeal. Just get all the oats wet
2. Add glutinous rice flour in small amounts until it is not too sticky.
3. When making cakes, sprinkle some glutinous rice flour on your hands.
