1. Cut the pumpkin into the rice cooker and steam it
2. Peel and mash the steamed pumpkin
3. Pour the pumpkin paste into the pot (you can add a small piece of butter to melt if you like milky flavor)
4. Add 180ml of milk (add or subtract the amount of milk according to your taste, add less if you like thicker, add more if you like thinner)
5. After mixing well, add sugar according to your preference (my pumpkin is sweeter, so no sugar is added, it is recommended not to add too much sugar), put it in a bowl, pour in an appropriate amount of coconut milk, and sprinkle with chocolate chips.
