1. The purple sweet potato is steamed in the pot.
2. After cooking, peel off the skin and pound it into a puree, and put an appropriate amount of glutinous rice flour when there is residual heat.
3. Knead into a ball for later use.
4. Divide into equal-sized balls.
5. Steam for five minutes on the pot.
6. After steaming, take it out and let it dry for a while and put it in the coconut paste.
7. Served with shredded coconut, beautiful.
8. Wrap them in order.
9. The cute purple sweet potato balls with coconut paste are super awesome.
10. Finished picture.
Tips:You can add sugar when putting glutinous rice flour and add it according to your taste! Wish you be happy!
