Coconut Purple Sweet Potato Cake

Name: Coconut Purple Sweet Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Purple Sweet Potato; bowl Glutinous rice flour; 30g Coconut

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Delicious and beautiful purple sweet potato! My family is really inseparable every day! No, in fact, I can't live without it every day! I've been thinking about how to shape the purple sweet potato all day, hehe, come on, keep it simple, and eat it with coconut shreds! Everyone likes the fragrant shredded coconut!

Ingredients

Coconut Purple Sweet Potato Cake

1. Purple sweet potato steamed

2. Add an appropriate amount of glutinous rice flour and it is very watery, crush the purple sweet potato with your hands and use the coconut paste for later use

3. Knead the purple sweet potato dough into small balls

4. Put it in a pot of boiling water and cook until the purple sweet potato balls float

5. Remove and drain the water

6. Pour it into the coconut paste and roll it, so that the purple sweet potato is covered with the coconut paste.

Tips:
1. When the purple sweet potato and glutinous rice flour are mixed, add water slowly to prevent too much water resistance.
2. The water must be drained very dry!
3. If you like to eat sweeter, you can also put some sugar in the right amount!