Coconut Purple Sweet Potato Cake
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: purple sweet potato.
2. Coconut.
3. Soft white sugar, butter.
4. Wash the purple sweet potato and remove it.
5. Put it on the chopping board and cut it.
6. Afterwards, put the cut purple sweet potato into a steamer, cover and steam until cooked.
7. Then remove the steamed purple sweet potato.
8. Peeled.
9. Then, while the purple sweet potato is hot, mix in the soft sugar and butter.
10. Use a spoon to mix well and press into a puree.
11. Then, take some purple sweet potato mash and roll it into a ball and dip it with coconut paste.
12. Finally, put it in the moon cake mold.
13. Press out to form, that's it.
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