Coconut Purple Sweet Potato Cool Cake

Name: Coconut Purple Sweet Potato Cool Cake
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g Purple Sweet Potato; 80g Sticky rice; 70g Corn flour; Some oil; Some Sugar

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

1

In the early summer of Hunan, the temperature has risen. The sun has been a little bit in the past few days. When I return home from the outside, I always feel very thirsty. I feel a little craving for ice products. I’m at home on weekends and read Junzhi’s blog. It’s beautiful. The purple sweet potato cake refreshed me! It's delicious and eye-catching! That's awesome!

Ingredients

Coconut Purple Sweet Potato Cool Cake

1. Purple sweet potato is steamed and pressed into puree while hot

Coconut Purple Sweet Potato Cool Cake recipe

2. Add corn flour and sticky rice flour

3. Add sugar and water to make a paste

4. Brush a little colorless and odorless oil inside the lunch box

5. Pour half of the purple sweet potato paste and steam it on the steamer

6. Pour in the remaining half of the paste

7. Steamed

8. Pour out the steamed purple sweet potato cake

9. Slice with rope

10. Just dip in shredded coconut

11. Keep it in the refrigerator for half an hour and taste better

Tips:
1. If you like a soft taste, you can also put in an appropriate amount of glutinous rice flour.
2. There is a lot of paste, and it is easier to steam it in two steaming.
3. It is much neater to cut with a rope than a knife!