1. Mix eggs, milk, sugar, vegetable oil, sift in cake flour, coconut flour, and coconut puree. Soak the raisins in a little milk for 5 minutes.
2. Stir the cake batter evenly and smoothly. Add the raisins and stir again.
3. The cake batter is poured into the greased mold, which is exactly the amount of a plate of six continuous molds.
4. Put it in the middle and lower layer of the oven and heat it up and down at 180 degrees for 15 minutes. (Adjust appropriately according to your own oven temper)
5. Finished picture.
