Coconut Rice Balls

Name: Coconut Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 50g Hazelnut Chocolate; 30g Coconut

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

How to eat leftover rice? Maybe many people will say that it is used to make fried rice~O(∩_∩)O~. But today I have a simpler, more delicious and more popular recipe for everyone to recommend. It is an afternoon tea made of rice-coconut rice balls. Its method is really very simple, it can be finished in one sentence, and it can be done in a few minutes. Stir the rice with chocolate, then roll it into balls, and just paste the coconut paste, isn't it awesome? The weather is relatively hot now, and the coconut rice balls will be eaten after refrigerating, and the flavor will be better.

Ingredients

Coconut Rice Balls

1. Prepare ingredients: rice, coconut, hazelnut chocolate;

2. Wash the rice, put it in a rice cooker and cook it into rice;

3. The hazelnut chocolate is melted in the microwave;

4. Mix the rice with the melted hazelnut chocolate and stir well;

5. Take some mixed rice balls into balls and roll them in a bowl of coconut paste;

6. After all the meatballs are glued into the minced coconut, you can eat it;

7. 【Rice Balls with Coconut Paste】It's ready, after refrigeration, the effect will be better.

Tips:
1. The ingredients can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!