Coconut Sago
by Misty rain and mist in the south of the Yangtze River
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After soaking kidney beans for 2 hours, put them in a pot and boil for 80%. Add appropriate amount of sugar and osmanthus, mix well.
2. Boil the sago into a transparent color (be patient when cooking the sago, keep stirring with a spoon after the water is boiling to prevent the sago from sticking to the bottom of the pot. After the water boils, turn off the fire and change the water again after the sago is stuffy Cook it once. When the surroundings become transparent and there are white hearts in the middle, turn off the heat for a while and it will become all transparent.)
3. Wash all kinds of fruits
4. Cut pitaya, watermelon, mango and other fruits into your favorite shapes
5. Peel the purple sweet potato, steam it in a steamer, and cut into small cubes
6. Add appropriate amount of sago, honey red beans, and various fruits to the coconut milk, and you can start eating~
Tips:In autumn, add some white fungus soup to it to make your lungs smoother and smoother~
