Coconut Sago

Coconut Sago

1. Ingredients: sago, coconut milk

2. Add some clean water to the pot and boil.

3. Afterwards, add sago and boil.

4. Then, reduce the heat and cook until the sago is transparent, then remove.

5. Rinse with cold water to control the moisture.

6. Then, pour it into the crisper.

7. Finally, add 2 tins of coconut milk.

8. Stir evenly, and then.

Tips:

When cooking sago, stir while cooking to avoid sticking to the pan.