Coconut Sago

Coconut Sago

by Warm sunny

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Entering Futian, the weather gets hotter. In this sultry weather, the best thing is to drink a glass of refreshing juice or dessert after a nap every day. In fact, many of the desserts sold outside can be done at home by DIY. For example, today’s coconut milk mango sago, apart from cooking the sago a little bit, the other steps are very simple and very suitable for home making. "

Ingredients

Coconut Sago

1. Boil water in the pot, put the sago in the pot and boil. (Pay attention to stirring when cooking to prevent sticking to the pan)

Coconut Sago recipe

2. When the sago is boiled until only a small white core is left in the middle, turn off the heat and cover and simmer until the sago is transparent.

Coconut Sago recipe

3. Take the cooked sago out of the cold water to wash away the mucus.

Coconut Sago recipe

4. Soak the sago in ice water to cool.

Coconut Sago recipe

5. Take two mangoes and cut the pulp for puree, and the other for garnish.

Coconut Sago recipe

6. Puree the cut mango with a blender.

Coconut Sago recipe

7. Mix the mango puree, coconut milk, and sago together, and the coconut milk mango sago is ready.

Coconut Sago recipe

Tips:

Put the coconut milk and mango in the refrigerator until it is cold. The sago milk will be more icy

Comments

Similar recipes

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet

Crystal Dumplings

Sago, Shimizu, Red Bean Paste

Sago Fruit Sweet Soup

Sago, Crystal Sugar, Fresh Pineapple

Black Rice Sago Gnocchi with Coconut Juice

Coconut Milk, Sago, Black Rice

Crystal Red Bean and Coix Seed Mooncake

Sago, Red Bean And Coix Seed Pills, Corn Starch

Taro Ball Soup

Cassava Flour, Purple Sweet Potato, Sweet Potato

Sago Clam Soup

Sago, Kelp (dip), Flower Clam

Purple Sweet Potato and Sago Soup

Purple Sweet Potato, Sago, Sugar