Coconut Sago

Coconut Sago

1. Boil water in the pot, put the sago in the pot and boil. (Pay attention to stirring when cooking to prevent sticking to the pan)

2. When the sago is boiled until only a small white core is left in the middle, turn off the heat and cover and simmer until the sago is transparent.

3. Take the cooked sago out of the cold water to wash away the mucus.

4. Soak the sago in ice water to cool.

5. Take two mangoes and cut the pulp for puree, and the other for garnish.

6. Puree the cut mango with a blender.

7. Mix the mango puree, coconut milk, and sago together, and the coconut milk mango sago is ready.

Tips:

Put the coconut milk and mango in the refrigerator until it is cold. The sago milk will be more icy