Coconut Sago

by Warm sunny

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Entering Futian, the weather gets hotter. In this sultry weather, the best thing is to drink a glass of refreshing juice or dessert after a nap every day. In fact, many of the desserts sold outside can be done at home by DIY. For example, today’s coconut milk mango sago, apart from cooking the sago a little bit, the other steps are very simple and very suitable for home making. "

Ingredients

150g Sago
250ml Coconut Milk
3 pcs Mango
1 bottle Ice Water

Coconut Sago

1. Boil water in the pot, put the sago in the pot and boil. (Pay attention to stirring when cooking to prevent sticking to the pan)

2. When the sago is boiled until only a small white core is left in the middle, turn off the heat and cover and simmer until the sago is transparent.

3. Take the cooked sago out of the cold water to wash away the mucus.

4. Soak the sago in ice water to cool.

5. Take two mangoes and cut the pulp for puree, and the other for garnish.

6. Puree the cut mango with a blender.

7. Mix the mango puree, coconut milk, and sago together, and the coconut milk mango sago is ready.

Tips:
Put the coconut milk and mango in the refrigerator until it is cold. The sago milk will be more icy

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