Coconut Sago

Name: Coconut Sago
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; 200ml Coconut milk; Some Seasonal fruit

by Little sheep

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In fact, sago is not rice. The main component of sago is starch. Some are processed from tapioca flour, wheat starch, and corn flour. The most traditional one is made from starch extracted from palm plants.
Sago has the effects of invigorating the spleen, nourishing the lungs, and resolving phlegm. It has the effect of curing spleen and stomach weakness and indigestion. Sago also has the function of restoring the skin's natural moisturizing function, so sago soup is very popular among people, especially ladies. "

Ingredients

100g Sago
200ml Coconut Milk
Some Seasonal Fruit

Coconut Sago

1. Prepare sago and coconut juice.

2. Rinse the sago with boiling water.

3. Put an appropriate amount of water in the pot to boil, add sago and boil again.

4. After boiling, turn off the heat and simmer for 10 minutes.

5. Pour out the original water, boil another pot of boiling water, add the sago and repeat this three times until the sago has no white hearts.

6. After the sago is cooked, remove it and let it cool and drain.

7. Put the boiled sago into a cup and add the coconut water to drink.

8. Add seasonal fruits to your liking.

Tips:
1. Be patient when cooking sago and stir it from time to time. Don't leave a blank heart, but don't overcook it.

2. Because the main ingredient of sago is starch, it must be boiled under water, or it will become a paste.