1. After adding water to the boiling pot, add an appropriate amount of sago and stir while boiling
2. Cook until the sago is left with a small white spot in the center, turn off the heat, cover and stew
3. Soak the sago until the white spots disappear and then cool the water
4. Add appropriate amount of sugar to the coconut milk according to personal taste and mix well
5. Put the sago in a bowl, pour some sweetened coconut milk
6. Serve watermelon on top
Tips:When cooking sago, use more water and cook while stirring, otherwise the sago will be battered.
