Coconut Sago Pudding

Name: Coconut Sago Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some pudding; Some Coconut milk powder

by Tao Hongpeng

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dessert is relatively simple, that is, the sago is cooked slowly. The main raw materials, sago and pudding, have two different tastes. A mouthful of coconut flavor and the taste of Q bombs are very delicious and worth trying. "

Ingredients

Coconut Sago Pudding

1. Bring the water to a boil, put the sago in and cook. (Be sure to boil water and put sago)

2. Change the water for about 10 minutes and continue cooking. If there is no water, add water until the sago is transparent.

3. Cut the pudding into small pieces and set aside

4. Put the sago, pudding chunks, and coconut milk powder together. Pour in warm water and stir well. If you don’t think it’s sweet enough, you can add xylitol to taste (the coconut milk is best to pour it in after adjusting the taste, I’m lazy, so make it together)