Name: Coconut Shredded Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g All-purpose flour; 40g milk powder; 1 piece egg; 220g water; 5g salt; 60g Sugar; 5g yeast; 40g butter; 80g Coconut filling; 1 piece Egg (stuffing); 40g Caster sugar (filling); 40g Unsalted butter (filling)

Coconut Shredded Bread

by Star wish 2790

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The soft taste, sweet taste, playful appearance, light touch, all these are the feeling that coconut shredded bread brings you, making people feel extremely happy easily, this day is cute!

Coconut Shredded Bread

1. Mix all the dough ingredients except butter and yeast, knead until a thick film is formed, add butter and yeast, knead until a film is formed

2. Start to ferment

3. Mix the softened butter with powdered sugar and egg liquid evenly, and add the coconut paste

4. Stir well

5. Prove the dough to 1.5 times its size

6. Exhaust the dough, divide it into two evenly, and roll each dough piece 40 cm long and 20 cm wide

7. Spread coconut filling on two thirds

8. Fold one third of the blank to the middle

9. Cover the right third to the middle

10. Roll out

11. Once again three percent off

12. Roll long

13. Divide into 9 evenly

14. Twist each one twice and place on the baking tray

15. Fermented to 2 times larger

16. Egg liquid on the surface

17. Put it in the preheated oven and heat up and down at 165 degrees for 20 minutes

18. After the surface is uniformly colored, it can be taken out and cooled

Tips:
1. Adjust the amount of water added according to the water absorption of the flour
2. Adding yeast after the room temperature is high can prevent premature yeast failure
3. Adjust the baking temperature according to the attributes of each person's oven
4. Only then can make two plates with a total of 18 breads