1. Wash the black-bone chicken and cut into pieces.
2. Add water to the pot and blanch the black-bone chicken and pork.
3. The blanched black-bone chicken lean meat is ready for use.
4. Shell the coconut.
5. Cut the shelled coconut meat into large pieces.
6. Put the blanched chicken, lean meat, coconut, and white fungus into a pot, add water to a boil, and simmer for 1 hour.
7. Just season the stewed soup with a little salt.
8. Delicious coconut stewed chicken soup.
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