Coconut Sugar Tremella Jade Pearl

Name: Coconut Sugar Tremella Jade Pearl
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 2s Tremella; 8 drops Pandan flavor; Some water; 10g Flake sugar

by Xiaochun

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This time, in order to highlight the fragrance of pandan, only coconut sugar was added. The color was lighter and golden yellow in the sun. There was a sharp contrast with pandan glutinous rice balls. I rubbed many small glutinous rice balls at one time and boiled them. I took a big pot and brought it to the company to give my colleagues a taste. The fragrance and color attracted everyone!

Ingredients

Coconut Sugar Tremella Jade Pearl

1. Knead glutinous rice flour with water to form a ball

Coconut Sugar Tremella Jade Pearl recipe

2. Add a few drops of pandan essence and knead evenly

3. Divide the glutinous rice ball into small portions, knead into several small balls, and boil small glutinous rice balls in a pot under boiling water

4. After being cooked, let the white fungus soak in cold boiled water.

5. Put an appropriate amount of water into the pot, after the high heat boils, slowly simmer on the low heat

6. Boil soft until thick and gelatinous, add yellow slices of sugar and cook until melted, add medlar berries to garnish, add cooked glutinous rice balls into coconut sugar and white fungus syrup and enjoy