Coconut Sweet Potato and Glutinous Rice Cake

Coconut Sweet Potato and Glutinous Rice Cake

1. 1. Prepare the required materials: 120 grams of purple sweet potato, 150 grams of glutinous rice flour, 150 grams of homemade bean paste, appropriate amount of coconut, and appropriate amount of sugar (add as appropriate according to your own taste)

2. Purple sweet potatoes are microwaved or steamed and mashed

3. Knead the glutinous rice flour, sugar, boiled water and purple sweet potato mash together to form a dough. It should not be too soft to form a garden.

4. Divide the dough into evenly sized doses

5. Bun with red bean paste

6. Roll into a sphere

7. Make glutinous rice dumplings and steam it on the pot

8. Steamed on high heat for 15 minutes

9. The steamed purple sweet potato glutinous rice cake is hot and rolled in a container of coconut paste

10. Just roll evenly on the ground coconut

Tips:

1. The bean paste for making glutinous rice cakes should not be too soft. If it is too soft, it will not become spherical after being steamed.



2. The same ratio of glutinous rice flour should not be too much, too much can not be spherical



3. Be sure to wrap the coconut paste immediately when it is hot. If the time is longer, the surface will not be able to wrap up when it dries.