Coconut Toast
by Flower wipe
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. 15g butter and 15g sugar to beat
2. Put 15 grams of egg mixture and mix well
3. Put 15 milk and 30 grams of coconut paste and stir evenly for later use
4. Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes
5. After mixing for 20 minutes, add butter and continue mixing for 20 minutes
6. Take a dough and pull out the film
7. Shape the dough and put it in a bread tube for fermentation
8. Fermented to 2 to 2.5 times
9. Exhaust air is divided into 2 small groups to wake up 15 minutes
10. Take a dough and roll it out into a long strip, and put the coconut filling
11. From top to bottom, roll out, and then split into two
12. Rolled into a twist
13. Put it in a mold for fermentation
14. Fermented to 2 times
15. Coat the egg mixture, put the remaining coconut paste, preheat the oven at 180 degrees for 5 minutes, and bake for 35 minutes
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