Coconut Toast
by Fish-flavored bread
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Make coconut filling. After the butter is softened, add in powdered sugar and beat in 2 times. Add the whole egg liquid, stir until absorbed, then add the milk in 2 times, stir until absorbed, and finally add the coconut paste, mix well and set aside.
2. Put all the ingredients except butter into the bread machine to start the dough mixing program
3. Add butter when the dough is smooth and continue to knead until the dough is complete
4. Basic fermentation to 2-2.5 times the size
5. Vent the dough and roll it into a rectangular shape
6. Spread coconut filling
7. Roll up from one side
8. Cut longitudinally in the middle
9. Cut the face up, twist it into a figure of eight, pinch both ends tightly
10. Put in toast mold
11. Finally fermented to nine minutes full
12. 190 degrees and 40 minutes can be demoulded
