1. Except for the coconut filling, put all the ingredients into the bread machine and start the kneading
2. When kneading the noodles, prepare the coconut filling, take 50 grams of butter and put it in the pot
3. Melt the butter
4. Add sugar, milk and egg liquid
5. Stir well
6. Add coconut paste
7. Stir well and put in the refrigerator
8. Knead the dough to form a thin film
9. Divide the dough into 6 equal parts and round them
10. Take out the coconut paste filling from the refrigerator, divide it into 6 equal parts, and round them
11. Wrap the coconut filling into the dough
12. Rounding
13. Roll into an oval shape with a rolling pin
14. Use a razor blade to make a few strokes on the dough, don't make it through
15. Roll up longitudinally
16. Put in toast box
17. Put the oven to ferment until 9 minutes full
18. Put it in the lowermost layer of the preheated oven, top heat 130 degrees and lower heat 150 degrees, and bake for 40 minutes
19. After the surface is evenly colored, it can be out of the oven
20. Immediately demould and cool
Tips:1. Adjust the amount of liquid according to the water absorption of the flour
2. This side only needs to be fermented once
3. Adjust the baking temperature according to the attributes of each person's oven
4. Only then can make two toasts
