Coconut Toast

Name: Coconut Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g yeast; 60g natural yeast; 260g Fresh milk; 1 piece egg; 80g White sugar; 50g butter; 6g salt

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Coconut paste is a mixture of shredded coconut and coconut flour. Food cooks like to use it as fillings for pastries, mooncakes, breads, etc., or sprinkle it on the surface of bread to add flavor and decoration. Many people like the taste of coconut very much. They wanted to travel to Sanya and drink fresh coconut milk. It feels delicious. There are also various coconut processed snacks, which are as delicious as they are delicious. The coconut series of delicacies are also the most for friends and family.
But if you want to eat fresh coconut delicacies in the north, it is a real luxury. Every time you greet coconut-flavored delicacies, you can only use coconut or coconut powder instead. Coconut can be said to go perfectly with bread, and coconut toast is also very good. A classic one, loved by everyone, the only drawback is that it is too fragrant and can't stop eating, afraid of fat!

Ingredients

3g Yeast
60g Natural Yeast
260g Fresh Milk
1 piece Egg
80g White Sugar
50g Butter
6g Salt

Coconut Toast

1. To make the coconut filling, mix all the ingredients for the coconut filling and mix well.

2. To make medium-type dough, put the materials needed for medium-type dough in a clean basin, knead the dough, put it in the refrigerator for more than 16 hours, tear the medium-type dough into small pieces, and use all the ingredients of the main dough except butter Put it in a basin, stir to the expansion stage, add butter and knead to the complete stage. Put the dough in a clean basin and cover with plastic wrap to ferment to about 2 times.

3. After being sent out, divide into 4 parts as needed, each of about 285 grams, round, and proof in the middle for 15-20 minutes

4. Roll out the dough and spread a layer of coconut paste

5. Roll up the dough.

6. Cut into the middle as shown, revealing the coconut paste filling

7. Put it in a toast box. Put it in a warm place to continue fermentation, control the temperature between 35-38 degrees

8. Fermented to a toast box 9 minutes large, the surface can be brushed with milk or egg liquid

9. Bake for about 45-50 minutes in the oven at 180 degrees. If the surface is stained, please cover with tin foil. After baking, put it on the net to cool, put it in a fresh-keeping bag or fresh-keeping box, and seal it at room temperature.