Coconut Toast-bread Machine Version

Name: Coconut Toast-bread Machine Version
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g milk; 20g butter; 30g Sugar; 69g Egg liquid; 20g condensed milk; 300g High-gluten flour; 4g yeast; 1g salt; 38g Whole egg liquid; 60g Coconut; 20g Powdered sugar

by Redmi Lok

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When the bread machine was first started, I had to bake bread several times, but I was not so satisfied.
Today, on a whim, if you want to eat coconut bread, but also want to be lazy, then try it with a bread machine. After it is out of the oven, it feels good in appearance, and it's good to eat it with your hands. "

Coconut Toast-bread Machine Version

1. Put the liquid first, then the solid into the bread bucket (the oil method is useless),

Coconut Toast-bread Machine Version recipe

2. After starting the mixing program for 20 minutes, it takes 10 minutes to start the mixing program again. It is manually turned off and the power is turned off.

3. Cover the mouth of the barrel with plastic wrap. The room temperature in the bread machine will be twice as large as the fermentation. I often make the noodles the night before, wrap the barrel with plastic wrap, put it in the refrigerator and leave it in the refrigerator, and take it out the next morning.

4. Mix the coconut stuffing ingredients

5. Mix well with coconut filling and let stand for more than 15 minutes

6. After the dough is ready, take it out and let it rest for 15 minutes

7. Roll the dough into a large piece of dough, spread the coconut filling evenly,

8. Roll it up tighter from top to bottom,

9. Cut a knife from the middle without cutting off one end

10. Lay the cuts flat and face up, roll the two into twists, and fold the two ends into three folds.

11. Fold the two ends into the bottom of the bread machine barrel, with the middle cut facing upwards, and start the low-temperature fermentation program for 30 minutes.